Shrimp Stir Fry with Peanut Ginger Sauce

This shrimp stir fry with peanut ginger sauce is a super quick, flavorful, and easy dinner recipe! Plump shrimp, crunchy peanuts, tasty veggies, and creamy peanut sauce come together for a delicious dish everyone will love.

Yield: 4

Author: Sharing the Taste

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Shrimp Stir Fry with Peanut Ginger Sauce

This shrimp stir fry with peanut ginger sauce is a super quick, flavorful, and easy dinner recipe! Plump shrimp, crunchy peanuts, tasty veggies, and creamy peanut sauce come together for a delicious dish everyone will love. #stirfry #shrimprecipes #peanutsauce #dinnerideas

Prep time: 15 MinCook time: 10 MinTotal time: 25 Min

Ingredients

• 1 lb raw shrimp (peeled & de-veined)
• 2 Tbsp olive oil, divided
• 1/2 cup water
• 1 head of broccoli, cut into small florets
• 2 cups baby carrots
• 1 small red onion, thinly sliced
• 2 red bell peppers, diced into squares or sliced
• Chopped peanuts (optional)
• Scallions (optional)
• 1 cup creamy peanut butter
• 6 Tbsp soy sauce
• 1 Tbsp honey
• 1 Tsp grated ginger
• 1 Tsp grated garlic

Instructions

1. Combine peanut butter, soy sauce, honey, ginger, and garlic in a small bowl. Whisk until smooth. Add more soy sauce if needed.
2. In a large skillet or wok, drizzle 1 Tbsp olive oil and cook shrimp over medium-high heat for 3-4 minutes, until no longer translucent. Remove and set aside.
3. Add water to the pan and add broccoli and carrots. Steam, stirring occasionally, about 5-7 minutes until just tender.
4. Add olive oil to the pan, turn the heat down to medium, then add the red pepper peppers and red onion. Cook for about 3-4 minutes until tender. Add shrimp and sauce with the pan. Stir well for 1-2 minutes, until sauce is evenly incorporated. Add peanuts and scallions if desired and serve!

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