Pesto Caprese Flatbread

Baked to perfection, these Pesto Caprese Flatbread melts in your mouth with bursts of flavor!

Yield: 2

Author: Sharing the Taste

Print

With ImageWithout Image

Pesto Caprese Flatbread

Baked to perfection, these Pesto Caprese Flatbread melts in your mouth with bursts of flavor!

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Ingredients

• 1 flatbread crust
• 1/4 cup basil pesto
• 1 medium-sized tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• Fresh parmesan cheese, grated
• Fresh basil leaves, sliced
• Balsamic glaze, for drizzling

Instructions

1. Preheat your oven according to the instructions on the flatbread crust packaging.
2. Place the flatbread crust on a baking sheet or pizza stone.
3. Spread the basil pesto evenly over the flatbread crust, leaving a small border around the edges.
4. Arrange the sliced fresh mozzarella on top of the pesto, followed by the slices of tomatoes.
5. Place the flatbread in the preheated oven and bake according to the instructions on the flatbread crust packaging, or until the cheese is melted and bubbly.
6. Once the flatbread is cooked, remove it from the oven and let it cool for a few minutes.
7. Sprinkle freshly grated parmesan cheese over the flatbread and garnish with fresh basil leaves.
8. Drizzle balsamic glaze over the top of the flatbread for added flavor.
9. Slice the flatbread into pieces and serve immediately.

sharingthetastee.com/recipes/pesto-caprese-flatbread

All rights reserved for Sharing the Taste

Did you make this recipe?

Tag @sharingthetastee on instagram and hashtag it # SharingTheTaste